![[Limited period offer] Azuki Gayu – Azuki Rice Porridge](https://i0.wp.com/yado-haruya.com/wp-content/uploads/2019/01/50632764_2021045401336411_4257528538527170560_o-e1560530237888.jpg?resize=680%2C400&ssl=1 "[Limited period offer] Azuki Gayu – Azuki Rice Porridge")
[Limited period offer] Azuki Gayu – Azuki Rice Porridge
Azuki Gayu ‘Azuki’ means ‘red beans’, and ‘Gayu’ means ‘rice porridge’ in Japanese language. So ‘Azuki Gayu’ means ‘Japanese red bean rice porridge’. Azuki beans are used as red rice in celebration. Red color of Azuki beans has been said to have the power of amulet. From the winter solstice the power of the sun […]
Making of “HARUYA Morning Porridge” Harvesting section ②
Making of “HARUYA Morning Porridge” Harvesting section ② 100 years Japanese traditional architecture, HARUYA offers the opportunity to be familiar with Japanese culture through Japanese staple foods ‘rice’. Delivered from HARUYA own rice field, with salt for Ise Jingu, tasting grace of rich four seasons of Japan, HARUYA Morning Porridge is for you. […]
Making of “HARUYA Morning Porridge” Harvesting section ①
How to make “HARUYA Morning Porridge” Harvesting section ① The 100 years traditional architecture, HARUYA cultivate “Morning Porridge” rice in the HARUYA own rice field without pesticides. Next week, the harvesting season is finally underway, and the HARUYA own rice field is brilliantly growing golden ears. Prior to mowing, dig a ditch on […]
Weeding section of How to make “HARUYA Morning Porridge”.
We met a small tadpole in the HARUYA own pesticide-free rice fields in fresh green leaves of early summer. In order to improve the growth of rice, weeding that takes place 10 days after rooting. About every 10th day, we will weed three or four times until harvest. With our slogan “Link the past, present and the […]
HARUYA Morning Porridge
4 different tastes of 100 years Japanese architecture, [HARUYA Umekouji] has the opportunity to be familiar with Japanese staple foods “rice”. Beans has been said to have the power of amulet. [HARUYA Morning Porridge] depends on the grace of the rich four seasons of Japan. We hope you enjoy the classic in Japan. HARUYA Umekouji […]