Rice planting of HARUYA

Rice planting of HARUYA

100 Years classic architecture, HARUYA, starts cultivating “HARUYA Morning Porridge” rice, which can be eaten every morning, without pesticides in HARUYA own rice field. Today is the day of rice planting. Succeeding seedlings were planted one by one in rice fields. From now until November of harvest, we will keep watching while repeating the grass […]

Making rice of HARUYA

Making rice of HARUYA

Japan’s rice-making is more than just taking a large amount of food. In HARUYA, we are starting to make rice from seeds in own rice fields. We can have the morning porridge at [HARUYA Umekoji], 4 different tastes of 100 years architecture in Kyoto. Touch the Earth Treat humans as humans. There have been no […]

HARUYA Morning Porridge

HARUYA Morning Porridge

4 different tastes of 100 years Japanese architecture, [HARUYA Umekouji] has the opportunity to be familiar with Japanese staple foods “rice”. Beans has been said to have the power of amulet. [HARUYA Morning Porridge] depends on the grace of the rich four seasons of Japan. We hope you enjoy the classic in Japan. HARUYA Umekouji […]

Azuki porridge

Azuki porridge

100 years Japanese architecture, Machiya ‘HARUYA Umekouji’ will hold a party for the guest with ‘Azuki porridge’ served for a limited time only from January 24th. “The boughs that bear most hang lowest.” As well as being a staple food of Japanese people, rice is familiar with symbolizing Japanese spirituality, such as Japanese alias “Mizuho […]

Nanakusa porridge

Nanakusa porridge

A hundred years Machiya guest house ‘HARUYA Umekouji’ will hold a party for the guest to have ‘Nanakusagayu’ served for a limited time only from January 7th to 10th in 2019. Origin of Nanakusa porridge It is a custom that seven kinds of typical winter vegetables in early spring are made porridge. Each of the […]