Making of “HARUYA Morning Porridge” Harvesting section ①
How to make “HARUYA Morning Porridge”
Harvesting section ①
The 100 years traditional architecture, HARUYA cultivate “Morning Porridge” rice in the HARUYA own rice field without pesticides.
Next week, the harvesting season is finally underway, and the HARUYA own rice field is brilliantly growing golden ears. Prior to mowing, dig a ditch on all four sides of the field to remove excess water. Next time is the harvest.
A number of traditions dating back to myths related to the Japanese staple “rice”. HARUYA hope the guests enjoy and get familiar with Japanese traditional culture with HARUYA Morning Porridge.
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